Enjoy Live Music Every 1st & 3rd Thursday!
Breakfast & Brunch Buffet
* * Minimum 25 guests
continental
$12 per person
Fresh seasonal fruit, yogurt, granola & milk, pastries/bagels/spread
BASIC HOT
$15 per person
Scrambled eggs, bacon, potatoes
BREAKFAST COMBO
$25 per person
Both Continental and basic hot options
BRUNCH
$32 per person
Chicken Biscuits
(buttermilk-fried chicken, biscuits, green peppercorn brandy gravy)
Scrambled eggs
Bacon
Potatoes
Arugula Salad
Fresh Fruit
Famous Banana Puddin’
Coffee & Tea Service $3 per person
Juice Service $3 per person
Mimosas $35—$45 per bottle
*includes orange juice or peach nectar
Bloody Marys $8
LUNCH/LIGHT DINNER
$18 per person
*All marinades, sauces, and salsas made in house from scratch.
*Includes disposable plates and napkins.
TACO BAR
Carnitas
Marinated grilled chicken
Corn street tortillas
Queso fresco
Garnishes
Chips & Salsa
(vegetarian mixed grill available)
PASTA BAR
Penne Pasta
House pomodoro
Roasted garlic cream sauce
Grilled chicken
Sauteed mushrooms
Roasted vegetables
Roll & butter
ADD ONS
Mixed greens salad $3
Grilled shrimp $5
Grilled steak $7
**SET UP FEE $50 (in house), GRATUITY 20%
SOCIAL, RECEPTION, & HEAVY APPETIZERS
CHARCUTERIE TABLE BUILD
$16 per person
Chef’s selection 3 salumi, 3 artisan cheeses, Marinated Olives, Honey Tajin Almonds, House Pickles, crackers, fresh fruit, cranberry pinot noir compote, house BBQ mustard
Add Ons:
Seasonal Hummus and crudité $1.50
Extra cured meat or cheese $4 each
MIX & MINGLE PACKAGE $32 PER PERSON
Charcuterie Build WITH Hummus and Crudite Add On
Choice of 3 Hors d’Oeuvres (exclusions apply)
HORS D’OEUVRES MENU
*Prices are per dozen pieces/platter-style (minimum 3 dozen)
For passed hors d’ouvres add $100 per server per hour
**excluded from Mix & Mingle Package
Endive, chevre, tomato jam, vinaigrette $24
Mushrooms and Brie crostini $26
Chef’s Creation Soup Sips $30
Crispy Polenta, tomato coulis, goat cheese, fresh basil $20
Roasted Beet Skewer, cider bourbon vinaigrette, creamy goat cheese $33
Seasonal Bruschetta $30-50
Seasonal Hot Vegetarian Features $24-40
**Dungeness Crab Mini Toast, yuzu tobiko $60
Prawn Cocktail, remoulade and house cocktail sauce $36
Local Albacore Tartare, cucumber cup, ginger gastrique, crispy shallots $38
**Oysters on the Half Shell , pink peppercorn mignionette $36
**Louisiana –Style Charbroiled Oysters with garlic butter and parmesan $60
Buttermilk-Fried Chicken Skewer, mustardy pickle, hot honey $55
Prosciutto-Wrapped Seasonal Melon Skewer $44
Shaved London Broil Bruschetta, mustard marinade, herbed cream cheese, chili oil $60
Italian-Style Meatloaf Balls, tomato balsamic glaze $30
**Classic Beef Tartare, house cracker $65
TRADITIONAL BUFFET $37
(Minimum 25 people)
*Includes two sides and bread & butter
**PLATED SERVICE AVAILABLE FOR PARTIES FEWER THAN 40,
CUSTOM AVAILABLE, ADDITIONAL SERVICE CHARGE APPLIES
MAINS
Choose up to two—50/50 portions
*Upcharges for specific proteins and custom portions
Herb-Roasted Chicken, lemon cream sauce (thighs or boneless breasts)
Penne Pasta, roasted tomatoes, seasonal vegetables, roasted garlic cream
Stuffed Portabello, herbed cream cheese, balsamic caramelized vegetables
Slow Braised Pork, house savory rub
Grilled Pork Tenderloin, mustard port sauce
Roasted Salmon, sundried tomato herb butter
Roasted Halibut, citrus gastrique add $9
Grilled Shrimp, citrus garlic dust, salsa verde add $4
Braised Short Ribs, red wine braising sauce add $9
Prime Rib, fresh herb and garlic, French onion jus add $12
Filet Mignon, coffee juniper rub, brandy mushroom cream sauce add $12
SIDES
Buttermilk Whipped Potatoes
Dill Roasted Red Potatoes
Chevre Mac & Cheese add $2
Parmesan Grits
Green Beans, lemon Cajun
Roasted Carrots, orange & butter
Seasonal Roasted Vegetable Hash
ADD MIXED GREENS SALAD FOR $3 PER PERSON
WINE PAIRING DINNERS
(Minimum 25 people)
THREE TO SIX COURSES
STARTING AT $80
DESSERTS
Famous Banana Puddin’
$6 per person
Brownie Bites with Salted Caramel
$6 per person
Vanilla & Lavender Panna Cotta Minis
$3 each
Bread Pudding, bourbon sauce
$6 per person
DESSERT PLATTER
(Minimum 40 guests)
Pick 3 from above, bite-sized where applicable
$10 per person
Custom desserts and whole cakes available upon request.
BEVERAGES
Coca Cola Products
Coffee & Tea Service $3 per person
(Includes regular, decaf, and hot tea selection)
Mocktails/Zero Proof starting at $5
BAR SERVICE
Bartender $100 per bartender per service hour (minimum 2 hours)
Well/Call Cocktails starting at $8
Premium Cocktails starting at $12
Mocktails/Zero Proof starting at $5
Bottles of Wine—Starting at $30
Corkage $10 per 750 mL
Beer Selection based on consumption
CONTACT
Jen Gilroy, Chef/Owner
OR
Staci Carlston, Hospitality/Owner
541.819.5078