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Myril Eatery + Wine Bar logo in white background

Breakfast & Brunch Buffet

* * Minimum 25 guests

continental

$12 per person

Fresh seasonal fruit, yogurt, granola & milk, pastries/bagels/spread

BASIC HOT

$15 per person

Scrambled eggs, bacon, potatoes

BREAKFAST COMBO

$25 per person

Both Continental and basic hot options

BRUNCH

$32 per person

Chicken Biscuits

(buttermilk-fried chicken, biscuits, green peppercorn brandy gravy)

Scrambled eggs

Bacon

Potatoes

Arugula Salad

Fresh Fruit

Famous Banana Puddin’

Coffee & Tea Service $3 per person

Juice Service $3 per person

Mimosas $35—$45 per bottle

*includes orange juice or peach nectar

Bloody Marys $8

LUNCH/LIGHT DINNER

$18 per person

*All marinades, sauces, and salsas made in house from scratch.

*Includes disposable plates and napkins.

TACO BAR

Carnitas

Marinated grilled chicken

Corn street tortillas

Queso fresco

Garnishes

Chips & Salsa

(vegetarian mixed grill available)

PASTA BAR

Penne Pasta

House pomodoro

Roasted garlic cream sauce

Grilled chicken

Sauteed mushrooms

Roasted vegetables

Roll & butter

ADD ONS

Mixed greens salad $3

Grilled shrimp $5

Grilled steak $7

**SET UP FEE $50 (in house), GRATUITY 20%

SOCIAL, RECEPTION, & HEAVY APPETIZERS

CHARCUTERIE TABLE BUILD

$16 per person

Chef’s selection 3 salumi, 3 artisan cheeses, Marinated Olives, Honey Tajin Almonds, House Pickles, crackers, fresh fruit, cranberry pinot noir compote, house BBQ mustard

Add Ons:

Seasonal Hummus and crudité $1.50

Extra cured meat or cheese $4 each

MIX & MINGLE PACKAGE $32 PER PERSON

Charcuterie Build WITH Hummus and Crudite Add On

Choice of 3 Hors d’Oeuvres (exclusions apply)

HORS D’OEUVRES MENU

*Prices are per dozen pieces/platter-style (minimum 3 dozen)

For passed hors d’ouvres add $100 per server per hour

**excluded from Mix & Mingle Package

Endive, chevre, tomato jam, vinaigrette $24

Mushrooms and Brie crostini $26

Chef’s Creation Soup Sips $30

Crispy Polenta, tomato coulis, goat cheese, fresh basil $20

Roasted Beet Skewer, cider bourbon vinaigrette, creamy goat cheese $33

Seasonal Bruschetta $30-50

Seasonal Hot Vegetarian Features $24-40

**Dungeness Crab Mini Toast, yuzu tobiko $60

Prawn Cocktail, remoulade and house cocktail sauce $36

Local Albacore Tartare, cucumber cup, ginger gastrique, crispy shallots $38

**Oysters on the Half Shell , pink peppercorn mignionette $36

**Louisiana –Style Charbroiled Oysters with garlic butter and parmesan $60

Buttermilk-Fried Chicken Skewer, mustardy pickle, hot honey $55

Prosciutto-Wrapped Seasonal Melon Skewer $44

Shaved London Broil Bruschetta, mustard marinade, herbed cream cheese, chili oil $60

Italian-Style Meatloaf Balls, tomato balsamic glaze $30

**Classic Beef Tartare, house cracker $65

TRADITIONAL BUFFET $37

(Minimum 25 people)

*Includes two sides and bread & butter

**PLATED SERVICE AVAILABLE FOR PARTIES FEWER THAN 40,

CUSTOM AVAILABLE, ADDITIONAL SERVICE CHARGE APPLIES

MAINS

Choose up to two—50/50 portions

*Upcharges for specific proteins and custom portions

Herb-Roasted Chicken, lemon cream sauce (thighs or boneless breasts)

Penne Pasta, roasted tomatoes, seasonal vegetables, roasted garlic cream

Stuffed Portabello, herbed cream cheese, balsamic caramelized vegetables

Slow Braised Pork, house savory rub

Grilled Pork Tenderloin, mustard port sauce

Roasted Salmon, sundried tomato herb butter

Roasted Halibut, citrus gastrique add $9

Grilled Shrimp, citrus garlic dust, salsa verde add $4

Braised Short Ribs, red wine braising sauce add $9

Prime Rib, fresh herb and garlic, French onion jus add $12

Filet Mignon, coffee juniper rub, brandy mushroom cream sauce add $12

SIDES

Buttermilk Whipped Potatoes

Dill Roasted Red Potatoes

Chevre Mac & Cheese add $2

Parmesan Grits

Green Beans, lemon Cajun

Roasted Carrots, orange & butter

Seasonal Roasted Vegetable Hash

ADD MIXED GREENS SALAD FOR $3 PER PERSON

WINE PAIRING DINNERS

(Minimum 25 people)

THREE TO SIX COURSES

STARTING AT $80

DESSERTS

Famous Banana Puddin’

$6 per person

Brownie Bites with Salted Caramel

$6 per person

Vanilla & Lavender Panna Cotta Minis

$3 each

Bread Pudding, bourbon sauce

$6 per person

DESSERT PLATTER

(Minimum 40 guests)

Pick 3 from above, bite-sized where applicable

$10 per person

Custom desserts and whole cakes available upon request.

BEVERAGES

Coca Cola Products

Coffee & Tea Service $3 per person

(Includes regular, decaf, and hot tea selection)

Mocktails/Zero Proof starting at $5

BAR SERVICE

Bartender $100 per bartender per service hour (minimum 2 hours)

Well/Call Cocktails starting at $8

Premium Cocktails starting at $12

Mocktails/Zero Proof starting at $5

Bottles of Wine—Starting at $30

Corkage $10 per 750 mL

Beer Selection based on consumption

CONTACT

Jen Gilroy, Chef/Owner

happycreator45@gmail.com

OR

Staci Carlston, Hospitality/Owner

staci@myrilnewport.com

541.819.5078