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Taste the Difference: Seasonal and Local Produce Highlights in Newport, OR

Newport, OR offers a culinary treasure trove with seasonal and local produce. This coastal town thrives on fresh, local produce, making every meal an adventure in flavor. Whether you're a local or a visitor, tasting the difference in Newport's produce will elevate your dining experience.

Spring: A burst of freshness

Spring brings a variety of fresh greens and vibrant vegetables. Farmers' markets and local shops overflow with seasonal produce, showcasing the best of what Newport offers.

Fresh greens

Springtime in Newport brings an abundance of fresh greens like spinach, kale, and arugula. These leafy vegetables pack a punch in salads, smoothies, and cooked dishes. Local farmers harvest these greens at their peak, ensuring maximum flavor and nutrition.

Spinach, tender and mild, works perfectly for salads and sautés. Kale, robust and nutrient-rich, shines in soups or as crispy kale chips. With its peppery and fresh taste, Arugula adds a delightful kick to any salad.

Crisp vegetables

As the weather warms, crisp vegetables come into season. Newport's local product includes radishes, peas, and asparagus.

Radishes: Spicy and crunchy, perfect for salads and snacks.

Peas: Sweet and tender, great in salads, stir-fries, and as a side dish.

Asparagus: Earthy and crisp, fantastic grilled, roasted, or steamed.

Summer: A bounty of flavors

Summer in Newport means an explosion of flavors. During this season, the produce in Newport, OR, is vibrant and diverse, offering a taste of sunshine in every bite.

Juicy fruits

Summer fruits in Newport treat the senses with their vibrant flavors. Local farmers cultivate berries, peaches, and cherries, bringing a burst of sweetness to the table. Strawberries, blueberries, and raspberries are perfect for desserts, salads, or eating straight from the basket. 

Juicy and fragrant peaches are ideal for pies, cobblers, or enjoying fresh. Sweet and tart cherries make great snacks or additions to baked goods, adding a delightful touch to any summer meal.

Summer vegetables

Summer's warmth brings a variety of vegetables to Newport's markets. Look for tomatoes, zucchini, and bell peppers among the seasonal produce.

Tomatoes: Ripe and flavorful, perfect for salads, sauces, and salsas.

Zucchini: Versatile and mild, great grilled, roasted, or in zoodles.

Bell peppers: Sweet and crunchy, ideal for stuffing, grilling, or adding to salads.

Fall: A harvest feast

Fall in Newport celebrates the harvest with an array of hearty vegetables and fruits. The produce during this season offers rich flavors and comforting textures.

Root vegetables

Root vegetables take center stage in the fall. Newport's local farmers grow carrots, beets, and potatoes that warm up any meal.

Carrots: Sweet and crunchy, perfect for roasting, soups, and stews.

Beets: Earthy and vibrant, great for salads, roasting, and pickling.

Potatoes: Versatile and hearty, ideal for mashing, roasting, or in gratins.

Fall fruits

Fall brings a variety of fruits that add a sweet touch to the season, including apples, pears, and cranberries, among Newport's local products. Crisp and juicy apples are perfect for pies, applesauce, and snacking. 

Sweet and tender pears are great for desserts, salads, or enjoying fresh. Tart and vibrant cranberries are ideal for sauces, baking, and adding to salads, enhancing the flavors of the season's dishes.

Winter: Cozy and nourishing

Winter in Newport brings cozy and nourishing produce to the table. During this season, the local produce in Newport, OR includes hearty greens and root vegetables that warm you from the inside out.

Winter greens

Winter greens thrive in the cooler months, providing essential nutrients and flavor.

Kale: Robust and nutrient-rich, perfect for soups, stews, and salads.

Collard greens: Hearty and flavorful, great for braising or adding to soups.

Swiss chard: Colorful and mild, ideal for sautés and soups.

Winter root vegetables

Root vegetables continue to shine in winter, with Newport's local farmers providing various options to keep your meals comforting and delicious. Mild and versatile turnips are perfect for roasting, mashing, or adding to stews. 

Sweet and earthy parsnips are great for roasting, mashing, or adding to soups. Rich and sweet sweet potatoes are ideal for baking, mashing, or roasting, adding a hearty and flavorful touch to winter dishes.

A woman smiles while shopping for seasonal produce at a Newport farmers market surrounded by vibrant local productsjpeg

Where to find local produce in Newport

Newport's local markets and farms offer the best seasonal produce. Visit these spots to taste the difference and support local farmers.

Newport Farmers Market

The Newport Farmers Market showcases a variety of seasonal produce and local products. You'll find the best of Newport's local produce, from fresh greens in the spring to hearty root vegetables in the winter.

Local farms

Visit local farms to see where your food comes from and pick your own produce. Farms like Gathering Together Farm and Newport Valley Farms offer fresh, seasonal produce directly from the source.

Cooking with local produce

Cooking with seasonal produce in Newport, OR, brings out the best flavors in your dishes. Here are some tips for making the most of Newport's local products.

Embrace simplicity

Let the natural flavors of the produce shine. Use simple cooking methods like roasting, grilling, or steaming to highlight the freshness and quality of the ingredients.

Use herbs and spices

Enhance the flavors of your dishes with fresh herbs and spices. Local herbs like rosemary, thyme, and basil complement the seasonal produce and add depth to your meals.

Explore new recipes

Experiment with new recipes that feature seasonal produce. Try making a fresh spring salad with spinach and strawberries, a summer zucchini pasta, a fall beet and apple salad, or a winter kale and sweet potato soup.

Benefits of eating local produce

Eating local produce in Newport, OR, benefits your health, the community, and the environment.

Health benefits

Produce is fresher and more nutritious. Farmers harvest the produce at its peak, ensuring maximum flavor and nutrient content. Eating a variety of seasonal fruits and vegetables supports a balanced diet and promotes overall health.

Community support

Buying local produce supports Oregon's farmers and the local economy. By choosing local products, you help sustain small farms and businesses, keeping the community vibrant and thriving.

Environmental impact

Produce has a smaller carbon footprint. Transporting food over long distances requires more fuel and resources. Eating locally reduces the environmental impact and supports sustainable farming practices.

Connecting with the community

Connecting with Newport's community enhances your experience with local produce. Attend farmers' markets, visit local farms, and participate in community events to learn more about the food and the people who grow it.

Farmers' market events

Newport Farmers Market hosts various events throughout the year, including cooking demonstrations, tastings, and workshops. These events offer opportunities to learn new recipes, meet local farmers, and discover the best seasonal produce.

Farm tours

Take a tour of local farms to see the growing process firsthand. Farms like Gathering Together Farm offer tours that educate visitors about sustainable farming practices and the importance of local produce.

Community-supported agriculture (CSA)

Join a CSA program to receive a weekly or bi-weekly box of fresh, seasonal produce. CSA programs support local farmers and provide a convenient way to enjoy the best local produce in Newport, OR.

Local produce in Newport's restaurants

Newport's restaurants celebrate seasonal produce by incorporating local ingredients into their menus. Dining out in Newport allows one to taste expertly prepared dishes highlighting the season's flavors.

A white plate featuring a vibrant salad made from seasonal and local produce sourced in Newportjpeg

Chef-driven cuisine

Many of Newport's restaurants feature chef-driven cuisine that focuses on seasonal and local products. Chefs create menus that change with the seasons, offering fresh and exciting dishes year-round.

Farm-to-table dining

Farm-to-table dining emphasizes the connection between the food on your plate and the farmers who grow it. Restaurants like Local Ocean Seafoods and The Taphouse serve dishes made with the freshest local produce, supporting Newport's farming community.

Sharing the bounty

Share the bounty of Newport's local produce with friends and family. Hosting a seasonal produce-themed dinner party or potluck brings people together to celebrate the flavors of the season.

Dinner parties

Host a dinner party featuring seasonal produce. Create a menu highlighting the best local products, and invite friends and family to enjoy a delicious, farm-to-table meal.

Potlucks

Organize a potluck where each guest brings a dish made with seasonal produce. This event encourages creativity and allows everyone to taste dishes showcasing Newport's local produce.

Keeping it local

Newport, OR, offers a rich array of seasonal and local produce that elevates every meal. By embracing the flavors of each season, supporting local farmers, and experimenting with new recipes, you can taste the difference in every bite. 

Enjoy the bounty of Newport's local products and celebrate the vibrant community that makes it all possible. Happy eating!

Enjoy local produce at Myril Eatery & Wine Bar in Newport, OR

Join us at Myril Eatery & Wine Bar, where you can savor local produce from Newport, OR. Named after Chef Jen's trailblazing great-grandmother, Myril, our restaurant embraces an Art Deco vibe with delightful cranberry sauce touches on our menu. 

Located on the marina, we offer stunning views and chef-driven dishes that are bold, balanced, and delicious. Our menu focuses on local ingredients, perfect for sharing, with small plates, hearty mains, and charcuterie boards loaded with local goodies.

Our wine bar is a dream for wine lovers, featuring local favorites and unique Old World selections. Enjoy a crisp Oregon Pinot Gris with fresh seafood or a full-bodied Cabernet with rich, savory meats. 

Not into wine? No problem. We offer classic and original craft cocktails, non-alcoholic drinks, and local brews to keep everyone happy. Reserve your table at Myril Eatery & Wine Bar today for an unforgettable dining experience with perfect wine pairings. Cheers!