Jon Franke
Musician and violin maker
November 7th
5:30pm - 7:30pm
We will be featuring a limited "Couples Menu" (This is available for one as well for $50)
Six plates $95
The menu features not only crowd favorites but also some Valentine's exclusives.
Reservations are strongly encouraged and will fill quickly. Our full menu will not be available.
Course One (2 soups, 1 salad)
Truffled Mushroom Bisque, chive oil
AND
Baby arugula, chevre, roasted pecans, cider bourbon vinaigrette
Course Two (2 plates)
Roasted Carrots, labneh, pomegranate molasses, oat & sesame crumble
OR
Roasted Brussels Sprouts, sherry cream, bacon, hazelnuts
AND
House-made Gnocchi, tomato cream, blistered tomatoes, pine nuts, basil
OR
Weathervane Scallops, creamed leeks, charred orange marmalade, crispy shallots
OR
Steak Frites--grilled bavette, hand cut fries, garlicky beurre blanc
Additional plate $22
Course 3 (choose 2)
Chocolate Decadence, raspberry coulis
Carrot Cake, cream cheese chevre frosting, candied walnuts, candied carrots
Lavender Goat’s Milk Panna Cotta, balsamic honey